Tom Douglas Rub with Love – 3 varieties have expanded to 19. Sold in grocery chains, club stores, gift shops, wineries, drug stores and online.
Before and After: 1995 – 2000 Brand Transformation – Fran’s Chocolates
This transformation resulted in a 30% increase in profits within 6 months and the sale of the company to simplot a year later.
Apricot seed bags designed for Apricot Power brand transformation
Product introduction at Expo West for Apricot Power.
Organic Coconut Sugar and Flour sold at Sam’s Club
Shamoo and Conditioner Products for Wigs and Extensions
Wine sold to support firefighters, fighting the Taylor Bridge fire in Eastern Washington State in 2012.
Zing, the only nutrition bars created, owned and marketed by nutrionists
Packaging for premium Beveri Flaxseed
Seafood packaging for club stores
Gift packaging for Talaris Institute – early childhood development
Designed to market shade grown coffee. Label awarded Best in the World.
Kate’s bars are famous with outdoor enthusiasts, athletes, foodies, and everyone in between!
Biscotti packaging for Coffaros Baking Company